Jamaican Spice Cake Recipe
Ingredients:
1 c. butter1 c. sugar
3 eggs
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1/3 c. dark rum
1/2 c. molasses
2 c. unsifted flour
Cooking Directions:
Preheat oven to 350 degrees. Cream butter in bowl. Gradually beat in sugar. Beat in eggs, one at a time. Add baking soda, cinnamon, ginger, and allspice. Combine rum and molasses. Add flour alternately with the rum mixture, beginning and ending with flour. Mix well until batter is very smooth. Bake at 350 degrees for 50 minutes, cool 10 minutes.Other Recipes you might like:
Casserole Fruit Cake, Dried Apple Cake, Ginger Cake, No Crust Shoo Fly Cake, Pumpkin Dessert Cake, Shoo Fly Cake
