Banana Pancakes With Pineapple Syrup Recipe
Ingredients:
1 c. pancake mix (any brand)1 egg
1 tbsp. butter
1 c. milk
2 barely ripe bananas
3 tbsp. butter
1 c. pineapple juice
Juice from 1/2 lemon
1/2 c. sugar
1 tbsp. cornstarch
2 tbsp. sherry
1 tbsp. butter
Cooking Directions:
Mix batter according to package. Cut bananas in 1/4 inch slices. Heat butter/butter in a skillet. Drop by large spoonfuls. Lay 4 pieces banana on each pancake. Cook until bubbly. Flip. Cook for 2-3 more minutes. Keep warm in low oven until all pancakes are done. Top with Pineapple Sauce.PINEAPPLE SAUCE:
1 c. pineapple juiceJuice from 1/2 lemon1/2 c. sugar1 tbsp. cornstarch2 tbsp. sherry1 tbsp. butter
Put juices in saucepan. Add sugar. Bring to a boil. Mix cornstarch and sherry. Stir into sauce, until thick and clear. Stir in butter. Pour over pancakes.
Serves 4.
Other Recipes you might like:
Banana - Pineapple Topping, Banana And Pineapple Cake, Banana And Pineapple Cake, Banana Pineapple Bread, Banana Pineapple Cake, Banana Pineapple Cake
