Banana - Pineapple Cake Recipe
Ingredients:
3 sticks butter2 c. graham cracker crumbs
2 eggs
2 c. confectioners sugar
3 or 4 bananas
1 (16 oz.) can crushed pineapple (well drained)
1 lg. container Cool Whip
Cooking Directions:
Melt 1 stick butter. Add 2 cups graham cracker crumbs and pat evenly into a 9x11 pan.In a bowl put: 2 sticks butter (softened) 2 c. confectioners sugar
Beat about 5 minutes until the consistency of whipped cream. Spread this on top of the crumbs. Evenly add bananas over creamed mixture. Spread drained pineapple over bananas and spread one large container Cool Whip on top of pineapple. Let set in refrigerator for a while.
Other Recipes you might like:
Bakeless Pineapple Icebox Cake, Banana - Pineapple Cake, Banana - Pineapple Cake, Banana - Pineapple Coffee Bread, Banana - Pineapple Dessert, Banana - Pineapple Dessert
