Banana - Pineapple Fluff Recipe
Ingredients:
2 c. graham cracker crumbs1/2 c. flour
1 stick butter
1 pkg. Philadelphia cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 cans pineapple chunks
3 to 4 bananas
2 boxes banana pudding (instant)
3 c. milk
1/2 c. pecans, chopped
1 sm. jar Maraschino cherries
1 container Cool Whip
Cooking Directions:
CRUST: Mix graham crackers, butter and flour; press into 9 x 13 inch baking pan. Bake at 350 degrees for 5 to 10 minutes. Cool.FIRST LAYER: Mix cream cheese, powdered sugar and Cool Whip; spread over crust.
SECOND LAYER: Drain one can of pineapple; save juice. Slice bananas and soak in juice for 10 minutes. Layer pineapple and bananas.
THIRD LAYER: Mix pudding and milk with mixer until thick; spread over 2nd layer.
FOURTH LAYER: In order: Cool Whip, chopped pecans, Maraschino cherries, and crushed pineapple.
Other Recipes you might like:
Banana - Pineapple Coffee Bread, Banana - Pineapple Dessert, Banana - Pineapple Dessert, Banana - Pineapple Ice Cream, Banana - Pineapple Jello Salad, Banana - Pineapple Topping
