Banana - Pineapple Ice Cream Recipe
Ingredients:
4 lg. bananas, cut into chunks4 oz. crushed pineapple, frozen and unsweetened (or any fruit you desire)
1 tsp. vanilla
Cooking Directions:
Cut bananas into slices. Lay on cookie sheet and freeze. Pour pineapple into a bowl and freeze. Place the frozen fruit and vanilla in a blender. Blend, stopping the motor to stir frequently until the mixture is smooth. Serve at once. Serves 2.Other Recipes you might like:
Banana - Pineapple Dessert, Banana - Pineapple Dessert, Banana - Pineapple Fluff, Banana - Pineapple Jello Salad, Banana - Pineapple Topping, Banana And Pineapple Cake
