Banana - Pineapple Topping Recipe
Ingredients:
5 lg. ripe bananas (about 1 1/2 lb.)1 (1 lb. 13 oz.) can crushed pineapple, drained
6 1/2 c. sugar
1 (6 oz.) bottle liquid pectin
Cooking Directions:
Peel bananas. Mash with pineapple and sugar. Stir over low heat until sugar dissolves. Bring to a boil. Boil 1 minute. Remove from heat. Stir in pectin. Stir for 5 minutes. Skim and seal in hot sterile glasses or jars. Refrigerate. Serve over ice cream or pound cake.Other Recipes you might like:
Banana - Pineapple Fluff, Banana - Pineapple Ice Cream, Banana - Pineapple Jello Salad, Banana And Pineapple Cake, Banana And Pineapple Cake, Banana Pancakes With Pineapple Syrup
