Diet Pineapple Cheesecake Recipe
Ingredients:
1 lb. cottage cheese1 egg
8 packets of "Sweet and Low"
1 lb., 4 oz. can crushed pineapple in it's own juice
1 tsp. vanilla
1 tsp. lemon juice
1 env. Knox gelatin
3/4 c. juice from drained pineapple
Cooking Directions:
In blender mix all ingredients except cottage cheese and pineapple. Blend well. Add cottage cheese slowly and continue until real smooth. In 8 inch pan make crust of well drained pineapple. Pat down and then pour in cheese mixture. You may add and sprinkle cinnamon over top. Bake at 325 degrees for 20 minutes. Do not overbake - it will get too dry.Other Recipes you might like:
(diabetic) Cabbage Pineapple Salad, Diced Pineapple And Banana Bundt Cake, Diet Pineapple Bread, Diet Pineapple Cottage Cheese Salad, Diet Pineapple Cream Pie, Diet Pineapple Rice Pudding
