Banana Cream Pudding Cake Recipe
Ingredients:
1 white cake mix4 eggs
1 c. vegetable oil
1 c. 7-Up
1 sm. instant banana cream pudding
1 sm. instant banana cream pudding
1 c. milk
1 (8 oz.) Cool Whip
Cooking Directions:
In mixing bowl put all cake ingredients. Mix well. Bake in a greased and floured 9 x 13 inch pan at 350 degrees for 25 minutes. Or toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.Other Recipes you might like:
Sugar Free Banana Pudding Cake, Pineapple Cream Cheese Pudding Cake, Pineapple Pudding Cake, Pudding Poke Cake, Cake Pudding, Strawberry Pudding Cake
