Brittany's Chocolate Pudding Cake Recipe
Ingredients:
1 white cake mix1 lg. box of chocolate pudding (not instant)
1 small cool whip
Cooking Directions:
Bake cake according to box. Cook pudding and let it cool. Then add cool whip to pudding. After the cake has cooled, put chocolate mixture on top and refrigrate for about an hour.Submitted by: Brittany Boyer
Other Recipes you might like:
Boston Cream Dessert, Boston Creme Pie, Chocolate Pudding Cake, Jello Pudding Cake, Sugar Free Banana Pudding Cake, Pineapple Cream Cheese Pudding Cake
