Pineapple Jello Pudding Cake Recipe
Ingredients:
1 pkg. unflavored Jello1 can pineapple slices
1 can pineapple chunks
6 eggs
1 c. sugar
Cooking Directions:
Mix 6 egg yolks, pineapple chunks and sugar in saucepan. Heat over medium heat for 2 minutes. Let cool. Then mix Jello with juice from pineapple slices. Pour into the eggs, pineapple and sugar. Heat for another 2 minutes. Let cool.Mix 6 white eggs until fluffy and mix together with six pineapple slices. Place them at bottom of round cake pan. Place 6 cherries on holes and pour in baking pan. Refrigerate overnight and then serve.
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Chocolate Pudding Cake, Chocolate Upside Down Pudding Cake, Dave's Spicy Pecan Pudding Cake, Mocha Walnut Pudding Cake, Pudding Cake, Apple Pudding Cake
