Pineapple Pudding Cake Recipe
Ingredients:
1 box Jiffy cake mix1 box instant vanilla pudding
20 oz. can crushed pineapple
16 oz. Cool Whip or whipped cream
Cooking Directions:
Mix and bake cake mix according to directions on box in a 9 x 13 inch pan. Cool. Mix pudding according to box directions; put on top of cooled cake. Put drained pineapple on top of cake and pudding. Cover with Cool Whip and place in refrigerator until served.Other Recipes you might like:
Jello Pudding Cake, Sugar Free Banana Pudding Cake, Pineapple Cream Cheese Pudding Cake, Banana Cream Pudding Cake, Pudding Poke Cake, Cake Pudding
