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Pineapple Pudding Cake Recipe

Ingredients:

1 pkg. yellow cake mix
1 c. brown sugar
1 (22 oz.) can crushed pineapple
1 box vanilla instant pudding
1 lg. container Cool Whip

Cooking Directions:

Prepare and bake cake per package instructions. Poke holes in cake. Beat brown sugar and pineapple; pour over cake. Let cool for about 1 1/2 hours. Prepare instant pudding as per package instructions; pour evenly over cake. Frost with Cool Whip.

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