Pistachio Pudding Cake Recipe
Ingredients:
1 box yellow cake mix1 pkg. instant pistachio pudding
4 eggs
1/2 c. oil
1 c. club soda
2 pkgs. instant pistachio pudding
1 pt. heavy cream
1 c. milk
Cooking Directions:
Mix all ingredients together and bake at 350 degrees for 45 minutes in a 9x13 pan.FROSTING:
2 pkgs. instant pistachio pudding1 pt. heavy cream1 c. milk
Beat until smooth and thick; frost cooled cake.
Other Recipes you might like:
Banana Pudding Cake, Ugly Duckling Pudding Cake, Lemon Pudding Cake, Cranberry Pudding Cake, Instant Pudding Cake, Pistachio Pudding Cake
