Pudding Cake Recipe
Ingredients:
1 yellow cake mix1/2 c. sugar
1 (3 oz.) pkg. vanilla instant pudding
1 pt. whipped topping
1 (15 oz.) can crushed pineapple
3 bananas
1/2-1 c. chopped pecans or other nuts
Cooking Directions:
1. Bake cake in 9 x 13 inch pan.2. Meanwhile, add sugar to pineapple and heat for 5 minutes.
3. Prepare instant pudding.
4. As soon as cake comes from oven, pour hot pineapple mixture over it. Cool.
5. Slice bananas over top of pineapple topping.
6. Spread vanilla pudding over bananas.
7. Spread whipped topping over pudding
8. Sprinkle nuts or coconut over topping.
9. Cut - eat - enjoy, then go back to your diet.
Other Recipes you might like:
Chocolate Pudding Cake, Coconut Cream Pudding Cake, Pudding Cake, Angel Food Cake And Pudding, Banana Pudding Cake, Chinese New Year Cake Pudding (nien Gao)
