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Pudding Cakes Recipe

Ingredients:

1 box pudding, cooked (size and flavor goes according to leftover cake)
2-3 day old cake (the part your family won't eat any more)
Whipping topping (your favorite kind)

Cooking Directions:

Take your old cake and cut or bread up into small pieces and place evenly into a cake pan. Cook pudding according to box and pour over cake, making sure you cover all pieces. Cool in refrigerator according to pudding direction and serve with whipped topping.



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