Buttery Peanut Brittle Recipe
Ingredients:
2 c. sugar1 c. light corn syrup
1/2 c. water
1 c. butter
2 c. peanuts (raw)
1 tsp. soda
Cooking Directions:
Heat and stir sugar, syrup and water in saucepan until sugar dissolves. While syrup boils, blend in butter. Stir often. Add nuts, stir constantly to hard crack stage. Remove from heat. Quickly stir in soda, mixing well. Pour onto 2 cookie sheets (greased) stretch thin by lifting and pulling from edges with forks. Loosen from pans as soon as possible. Break up. Makes 2 1/2 pounds.Other Recipes you might like:
Buttery Peanut Brittle, Buttery Peanut Brittle, Buttery Peanut Brittle, Buttery Peanut Brittle, Coffee-walnut Cookies With Chocolate Chunks, Coffee Walnut Chocolate Chip Muffins
