Blonde Brownie Caramel Cups Recipe
Ingredients:
1/2 c. butter1 c. packed brown sugar
1 tsp. vanilla
1 egg
1 c. flour
1 tsp. baking powder
1/2 c. nuts
20 caramels
1 tbsp. water
1/2 c. semi-sweet chocolate
1/4 to 1/2 c. chopped nuts
Cooking Directions:
Heat oven to 350 degrees. Line 16 muffin cups, melt butter, add sugar, egg, vanilla. Add flour, soda and nuts. Divide evenly into cups and bake 16 to 20 minutes. Melt caramel and water. Put chips in middle of each baked cup and add scant tablespoon of caramel over the chips. Cool.Other Recipes you might like:
Becky's Caramel Crunch Apple Pie, Best Caramel Bars, Blond Brownie Caramel Cups, Bonnie's Caramel Bars, Bourbon Street Caramel Custard Pie, Brazil Nut - Caramel Patties
