Bonnie's Caramel Bars Recipe
Ingredients:
14 oz. Kraft caramels2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter, melted
1 c. nuts, chopped
6 oz. chocolate chips
Cooking Directions:
Combine cake mix, butter, nuts and 1/3 cup of the evaporated milk; mix well. Press 1/2 of mixture into a greased and floured 9 x 13 inch baking dish. Bake 6 minutes at 350 degrees; cool. Melt caramels with remaining evaporated milk. Pour chocolate chips on cake, and then pour caramel mixture over chips. Press remaining dough on top. Bake at 350 degrees for 15 to 18 minutes. Cool and serve!Other Recipes you might like:
Best Caramel Bars, Blond Brownie Caramel Cups, Blonde Brownie Caramel Cups, Bourbon Street Caramel Custard Pie, Brazil Nut - Caramel Patties, Brenda's Caramel Krispie Bars
