Caramel Fondue Recipe
Ingredients:
2 (14 oz.) bags caramels1 (5 oz.) can Carnation evaporated milk
1 (10.5 oz.) bag miniature marshmallows
Assorted cut fruit for dipping - ex. apples, pineapple, cherries, bananas, etc.
Cooking Directions:
Melt caramels in a large double boiler, stir frequently. Stir in milk and marshmallows slowly until completely blended together.Transfer to fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
Other Recipes you might like:
Sadie's Crunchy Caramel Popcorn, Caramelized Peaches, Caramel Apple Pie, Caramel Pecan Apple Pie, Caramel Rolls, Chewy Caramel Popcorn Balls
