Hard Rock Candy Recipe

Ingredients:

3 c. sugar
1 c. water
3/4 c. white Karo syrup

Cooking Directions:

Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any flavoring. Color if desired. Pour into greased pan; let cool completely. Break into bite size pieces.

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