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Hard Rock Candy Recipe

Ingredients:

1 c. water
1/2 c. light corn syrup
3 3/4 c. sugar
Powdered sugar
Mint flavoring

Cooking Directions:

Add first 3 ingredients. Stir over medium heat until it boils. Let boil to 310 degrees. Take off stove; add mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.

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