Rock Candy Recipe
Ingredients:
1 c. sugar1/2 c. white syrup
1/3 c. water
1/4 tsp. flavoring oil
Cooking Directions:
Butter side of a 1 quart saucepan. Mix sugar, syrup, and water. Bring to a boil, stirring constantly until sugar dissolved. Let cook to a hard crack stage of 300 degrees on thermometer. Remove from heat and add flavoring and color. Pour onto a flat pan which has been buttered. Put powdered sugar on also. When edges get hard start cutting in strips then into small pieces. Put pieces in powdered sugar.Other Recipes you might like:
Rock Candy, Rock Candy, Dan's Hard Rock Candy, Rock Candy, Rock Candy, Rock Candy
