Salt Water Taffy Recipe
Ingredients:
2 c. sugar1 1/2 c. water
2 tsp. glycerine
Flavoring and food coloring
1 c. corn syrup
1 1/2 tsp. salt
2 tsp. butter
Cooking Directions:
Combine sugar, water, salt, syrup and glycerine in heavy saucepan. Stir over heat until sugar is dissolved. Cook to 260 degrees without stirring. Remove from heat; add butter and pour onto oiled surface (breadboard). Cool until comfortable to handle. Color and flavor and pull. Cut into pieces and wrap individually.Other Recipes you might like:
Salt Water Taffy, Salt Water Taffy, Salt Water Taffy, Atlantic City Salt Water Taffy, Salt Water Taffy, Salt Water Taffy
