Bacon Wrapped Stuffed Dates Recipe
Ingredients:
1 box lg. dates, pitted (24)1/2 c. finely chopped celery
1 cooked artichoke heart, finely chopped
1 pkg. (3 oz.) cream cheese
Juice of 1/2 lemon
Dash of cayenne
1/4 tsp. salt
24 slices bacon
Cooking Directions:
To make the filling, combine celery, artichoke heart, cream cheese, lemon juice, cayenne and salt. Stuff dates with this mixture. Cut bacon slices in half and wrap a slice around each date; fasten ends with a cocktail toothpick. Broil for 4 to 5 minutes on each side until bacon is crisp.Other Recipes you might like:
Stuffed Dates, Stuffed Date Drops, Stuffed Date Drops, Stuffed Dates With Peanut Butter, Dates And Figs Stuffed, Stuffed Dates
