Stuffed Dates Recipe
Ingredients:
1 lb. pitted dates1 (3 oz.) pkg. cream cheese, at room temperature
Sugar for rolling
Chopped walnuts (optional)
Cooking Directions:
Soften cream cheese after it is at room temperature and pack into a pastry bag with a large tip. Stuff dates with cream cheese at the open end. Walnuts may be inserted, if desired. Roll stuffed dates in sugar and keep refrigerated until ready to serve.Other Recipes you might like:
Baked Pork Chops And Date Or Raisin Stuffing, Walnut-stuffed Date Confections, Festive Stuffed Dates, Stuffed Dates, Stuffed Butter Date Cookies, Stuffed Date Appetizers
