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Chicken Asparagus (broccoli) Casserole Recipe

Ingredients:

2 cans cream of chicken soup
1 tsp. lemon juice
1/2 tsp. celery salt
6 chicken breasts
1 c. mayonnaise
1/2 tsp. garlic salt
1/2 c. grated cheddar cheese
2 lbs. asparagus, steamed or broccoli

Cooking Directions:

Boil chicken in water for an hour with salt and pepper. Take out and remove from bones. Break chicken into little pieces. Place asparagus on the bottom of a 3 quart baking dish. Put chicken pieces on top of asparagus. Mix all other ingredients together, except cheese. Pour on top of chicken, then put cheese on top. Bake for 30 minutes at 350 degrees.



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