Dried Beef Roll-ups Recipe
Ingredients:
1/4 lb. sliced dried beef2 (3 oz.) pkgs. cream cheese
3 tsp. onions, grated
2 tsp. prepared horseradish
Dash of Worcestershire sauce
2 tbsp. white wine
Cooking Directions:
Rinse dried beef in cold water; dry. Combine other ingredients. Beat until creamy. Place amount of mixture on each slice of beef. Roll up, fasten with toothpick. Chill, cover with foil. Cut in 1 inch pieces, spear with toothpick.Other Recipes you might like:
Tenderloin Of Beef, Barbecued Beef Brisket, Beef Bourguignon, Oven Beef Burgundy, Savory Beef Stew, Stir Fried Beef With Hot Sauce
