Beef Wellington Recipes
Displaying 1 to 10 of 52 recipes.
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1. Beef Wellington
3 lbs. cubed beef, 1 lg. onion, diced, 1 (16 oz.) sour cream, Salt, Pepper, 1 onion, diced, 2 carrots, shredded, 1 stick butter, 1 pkg. linguini, cook as per instructions
2. Beef-broccoli Wellington
1 lb. ground beef or ground turkey, 1 c. shredded Mozzarella cheese, 1/2 c. chopped onion, 1/2 c. sour cream or yogurt, 1/4 tsp. salt, 1/4 tsp. pepper, Oregano, as much as you like, 9 oz. pkg. frozen chopped broccoli, thawed and drained, 2 (8 oz.) cans Pillsbury refrigerator quick crescent dinner rolls, Beaten egg, Poppy seed (optional)
3. Beef-broccoli Wellington
1 lb. ground beef, 4 oz. (1 c.) Mozzarella cheese, 1/2 c. sour cream, 1/2 c. chopped onion, 1/4 tsp. salt & pepper, 9 oz. pkg. cut broccoli, thawed & drained, 2 (8 oz.) crescent dinner rolls, Beaten eggs, Poppy seeds (opt.)
4. Beef-broccoli Wellington
1 lb. ground beef, 4 oz. (1 c.) low moisture, part skim, shredded Mozzarella cheese, 1/4 c. chopped onion, 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, 9 oz. pkg. frozen chopped broccoli: thawed and drained well, 2 (8 oz.) cans Pillsbury Refrigerated Crescent Dinner rolls, 1 egg, beaten
5. Beef Broccoli Wellington
1 lb. ground beef, 1 c. grated Mozzarella cheese, 1/2 c. onion, chopped, 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, 10 oz. pkg. frozen broccoli, 2 cans crescent rolls (8 oz.), 1 egg, beaten, Poppy seeds
6. Beef Broccoli Wellington
1 lb. ground beef, 1 pkg. frozen cut broccoli, thawed and drained, 4 oz. pkg. (1 c.) shredded skim Mozzarella cheese, 1/2 c. chopped onion, 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, 2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls, 1 egg, beaten, Poppy seed, if desired
7. Beef Broccoli Wellington
1 lb. ground beef, 4 oz. pkg. (1 c.) Kraft mozzarella cheese, 1/2 c. chopped onion, 1/2 c. dairy sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, 9 oz. pkg. frozen chopped broccoli, thawed & drained, 2 (8 oz.) cans Pillsbury quick crescent dinner rolls, Beat egg, Poppy seeds (opt.)
8. Beef Broccoli Wellington
1 lb. ground beef, 9 oz. cut broccoli, thawed and drained, 4 oz. shredded low moisture part skim Mozzarella cheese, 1/2 c. chopped onion, 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, 2 cans Pillsbury refrigerated quick crescent dinner rolls, 1 egg beaten, Poppy seeds
9. Beef Wellington
1 (7 lb.) beef tenderloin, trimmed, 1 (8 oz.) pkg. liverwurst spread, 1 c. chopped fresh mushrooms, 2 tbsp. bourbon, 1 (16 oz.) pkg. frozen puff pastry, thawed, 1 egg yolk, 1 tbsp. milk, Fresh parsley sprigs
10. Beef Wellington
1 beef tenderloin, Brandy, Freshly ground pepper, 1 1/2 pkgs. Pepperidge Farm Puff Pastry, 1/2 lb. calves' liver sausage or braunschweiger (liver pudding), 1/2 lb. pork sausage, 1 egg, 1 tbsp. shallots, 1 tbsp. brandy, 4 tbsp. chopped shallots, 4 tbsp. butter, 2 tbsp. flour, 2 cans beef broth (Campbell's), Salt, 1 tbsp. lemon juice, Pinch of sugar
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