Beef Broccoli Wellington Recipe
Ingredients:
1 lb. ground beef1 pkg. frozen cut broccoli, thawed and drained
4 oz. pkg. (1 c.) shredded skim Mozzarella cheese
1/2 c. chopped onion
1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
1 egg, beaten
Poppy seed, if desired
Cooking Directions:
Heat oven to 375 degrees. In medium skillet, brown meat and drain. Add broccoli, cheese, onion, sour cream, salt and pepper. Mix well. Simmer 10 minutes.Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch. Firmly press edges and perforations to seal. Press or roll to form a 7x13 inch rectangle.
Spoon meat mixture in 3-inch strip lengthwise down center of dough. Bring long edges of dough rectangle over filling overlapping edges slightly; pinch edge and ends to seal. Repeat with remaining rectangles. Brush with beaten egg. Sprinkle with poppy seed. Bake at 375 degrees for 18-22 minutes or until golden brown. 6-8 servings.
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Beef Wellington, Fillet Of Beef Wellington, Beef Broccoli Wellington, Beef Broccoli Wellington, Beef Wellington, Individual Beef Wellingtons
