Beef-broccoli Wellington Recipe
Ingredients:
1 lb. ground beef or ground turkey1 c. shredded Mozzarella cheese
1/2 c. chopped onion
1/2 c. sour cream or yogurt
1/4 tsp. salt
1/4 tsp. pepper
Oregano, as much as you like
9 oz. pkg. frozen chopped broccoli, thawed and drained
2 (8 oz.) cans Pillsbury refrigerator quick crescent dinner rolls
Beaten egg
Poppy seed (optional)
Cooking Directions:
Heat oven to 325 degrees. In skillet, brown meat and drain well. Stir in Mozzarella cheese and onion, sour cream, salt, pepper, broccoli; simmer 10 minutes. Separate dough into 4 rectangles; press perforations to seal. Overlap long sides of 2 rectangles 1/2 inch. Firmly press to seal.On ungreased cookie sheet, press or roll into a 7x13 inch rectangle. Spoon 1/2 meat mixture in center of dough. Bring long edges to center of filling; slightly overlapping. Pinch edges and ends to seal. Repeat with remaining rectangles. Brush with beaten egg and sprinkle with poppy seeds. Bake at 375 degrees for 18-22 minutes or until deep golden brown. 6-8 servings.
Other Recipes you might like:
Beef Wellington, Beef Wellington, Beef Wellington, Beef-broccoli Wellington, Beef-broccoli Wellington
