Best Oven Hash Recipes
Displaying 1 to 10 of 69 recipes.
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1. Hash Brown Scallop
3 (32 oz.) bags frozen hash browns, thawed, 2 c. American cheese, grated, 1/2 c. onion, chopped (can use green onions, top and all), 2 c. boiling water with 4 bouillon cubes, dissolved (chicken)
2. Hamburger Hash Brown Hotdish
8 oz. (approximately 4 c.) frozen shredded hash browns, 1 lb. hamburger, 1 med. onion, chopped, Salt and pepper, 10 oz. can cream of mushroom soup, 10 oz. frozen peas, 1 c. milk, 6 slices Velveeta cheese, 3 oz. can French fried onions
3. Hamburger Hash Brown Hot Dish
32 oz. box frozen hash brown patties, 1 lg. can drained peas, 1 c. milk, 1 med. diced onion, 1 can French fried onions, 1 lb. browned hamburger, 1 can cream of mushroom soup, 8 oz. shredded Cheddar cheese
4. Hamburger Hash Brown Hot Dish
4 c. frozen hash browns, 1 lb. hamburger, 1 med. onion, Salt & pepper to taste, 1 (10 oz.) pkg. frozen peas, 1 can cream of mushroom soup, 1 c. milk, 6 slices process cheese spread, 1 (3 oz.) can French fried onions
5. Hash - Brown Quiche
3 c. loose-pack, frozen hash brown potatoes, thawed, 1/3 c. butter, melted, 4 oz. hot pepper cheese, shredded, 6 oz. diced, cooked ham (about 1 c.), 4 oz. Gouda or Swiss cheese (1 c.), shredded, 1/2 c. light cream, 2 eggs, 1/4 tsp. seasoned salt
6. Hash - Brown Quiche
1 pkg. (24 oz.) frozen, shredded hash brown potatoes, thawed, 1/3 c. melted butter, 1 c. shredded hot pepper cheese, 1 c. shredded Swiss cheese, 1 c. diced, cooked ham, 1/2 c. half & half cream, 2 eggs, 1/4 tsp. seasoned salt
7. Hash Cheese Bake
1/8 tsp. pepper, 2 cans (15 1/2 oz.) corned beef hash, 1 1/2 c. grated cheese, 1 tbsp. butter, 2 tbsp. finely chopped parsley, 1 pkg. (8 oz.) refrigerator biscuits
8. Hash Brown Quiche
3 c. loose pack, frozen hash brown potatoes, thawed, 1/3 c. butter, melted, 4 oz. cheddar cheese, shredded (or any of your favorite cheese), 6 oz. diced cooked ham, about 1 c., 4 oz. gouda or Swiss cheese, shredded, 1/2 c. half and half, 2 eggs, 1/4 tsp. seasoned salt
9. Hash Supper
1 can (15 oz.) corned beef hash, 1 can (8 oz.) sauerkraut (drained), 1/4 c. mayonnaise, Swiss cheese
10. Hash Muffin Squares
1 c. corned beef hash (16 oz.), 1/2 c. finely chopped onion, 1 egg, beaten, 1 pkg. corn muffin mix, 1/2 tsp. salt, 3 tbsp. grated Parmesan cheese
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