Hash Brown Quiche Recipe
Ingredients:
3 c. loose pack, frozen hash brown potatoes, thawed1/3 c. butter, melted
4 oz. cheddar cheese, shredded (or any of your favorite cheese)
6 oz. diced cooked ham, about 1 c.
4 oz. gouda or Swiss cheese, shredded
1/2 c. half and half
2 eggs
1/4 tsp. seasoned salt
Cooking Directions:
Press hash browns between paper towels to remove moisture. Press hash browns onto bottom and up sides of a 9 inch pie plate to form a crust.Drizzle melted butter over crust. Bake at 425 degrees for 25 minutes; remove from oven. Reduce oven temperature to 350 degrees.
Toss together the ham and cheese, and place in crust. Beat half and half with eggs and seasoning salt. Pour over ham and cheese.
Bake, uncovered, in 350 degree oven for 25-30 minutes or until a knife inserted near center comes out clean.
Let stand for 10 minutes before serving. Serves approximately 6 servings.
Other Recipes you might like:
Hamburger Hash Brown Hot Dish, Hash Brown Scallop, Heavenly Hash Brownies, Hash Salad, Hashed Brown Potatoes, Heavenly Hash Cake
