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Cantonese Casserole Recipe

Ingredients:

1 (5 oz.) pkg. chow mein noodles
1 c. cooked, cut up chicken
1 ($ oz.) can sliced mushrooms
1 c. chopped celery
1 c. chopped onion
1 (5 oz.) can water chestnuts, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. milk

Cooking Directions:

Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 hour or so at 350 degrees.

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