Cantonese Casserole Recipe
Ingredients:
2 pkgs. frozen, thawed French cut string beans2 (8 oz.) cans mushrooms
Few oz. bean sprouts (optional)
1 (5 oz.) can water chestnuts
1 pkg. frozen, thawed peas
1 (10 1/2 oz.) can mushroom soup
1 sm. can condensed milk
1-2 c. grated cheddar cheese
1 or 2 cans French fried onions
Cooking Directions:
Mix the soup and condensed milk. Starting at bottom, layer as follows:1 package string beans
1/2 of each of the following: water chestnuts, mushrooms, frozen peas, soup/milk mixture (spoon it on)
Cheese
Onions
Repeat above layers. The last layers are cheese (on top), soup and onions. Most of the amounts in this recipe can be changed. A few vegetables, more or less will not affect the consistency. If you want to increase the volume; increase, but do not double the soup/milk mixture. It will get too runny and we don't want it to be runny. Bake, uncovered at 375 degrees for 25 minutes.
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