Chicken Fried Rice Recipes
Displaying 1 to 10 of 571 recipes.
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1. Crock Pot Chicken With Rice
1 (3 lb.) frying chicken, Salt or seasoned salt, 1 c. rice
2. Microwave Stir-fried Chicken
1 lb. chicken breasts, skinned and boned, 1 tbsp. cornstarch, 2 tbsp. sherry or chicken broth, 2 tbsp. vegetable oil, 1 med. red onion, thinly sliced, 2 c. broccoli flowerets, 1 c. peeled broccoli stems, cut julienne, 1 red or green pepper, seeded, cut into strips, 2 cloves garlic, minced or pressed, 2 tbsp. grated fresh ginger root, 1/4 c. Oriental oyster sauce, 2 tbsp. soy sauce, 1 tbsp. rice wine vinegar, 2 tsp. granulated sugar, 2 tsp. cornstarch
3. Chicken Cashew Walnut (chinese)
3 chicken breasts, 2 tsp. soy sauce, 1 tsp. saki, 2 tbsp. cornstarch, 1 c. roasted cashews (or walnuts), 1 lg. chopped green peppers, 1 leek chopped, 1 tbsp. water mixed with 1 tbsp. cornstarch, 3 1/2 tbsp. water, 3 tbsp. sugar, 2 tbsp. soy sauce, 2 tbsp. rice vinegar
4. Chicken - Green Bean - Rice Casserole
1 (16 oz.) can cut green beans, drained, 1 c. diced, cooked chicken, 2 c. cooked rice, 1 can cream of mushroom or cream of chicken soup, 1/2 c. milk, 1 (2 3/4 oz.) can French fried onion rings
5. Chicken Macadamia
2 - 2 1/2 lbs. boneless chicken breasts, skinned, 2 eggs, 1/2 c. flour, 1/4 c. cornstarch, 1 tbsp. finely chopped fresh ginger, 1 med. onion, grated, 1/2 tsp. black pepper, 2 tbsp. peanut oil, 2 tbsp. brandy, 2 tbsp. soy sauce, Salt to taste, Peanut oil, 6 tbsp. brown sugar, 3 tbsp. soy sauce, 1 1/2 tbsp. cornstarch, 1/2 c. vinegar, 3/4 c. cold water, Chopped macadamia nuts (garnish)
6. Weight Watcher's Chicken Fried Rice
6 oz. cooked diced chicken breast, 1/4 c. low sodium chicken broth, 1 1/2 tbsp. low sodium teriyaki sauce, 1 tsp. grated gingerroot (optional), Pinch of white pepper, 2 tsp. vegetable oil, 2 lg. eggs, lightly beaten, 1/2 c. diced onion, 1/2 c. shredded carrot, 1 1/2 c. cooked white rice, 1/2 c. frozen peas
7. Chicken-vegetable Stir-fry
1 lb. chicken breasts, skinned, cut in thin strips, 1 lg. onion, sliced, 2-3 stalks celery, sliced thin, 2-3 carrots, sliced thin, 1/2 to 1 lb. asparagus, cut in 1-inch slices, 1 lb. bean sprouts, 1 sm. can water chestnuts, 1/4 tsp. ground ginger, 2 tbsp. soy sauce (low sodium), 1-2 garlic cloves, minced, 1 tbsp. cornstarch, 1 c. chicken broth, White or brown rice, cooked, Pan spray
8. Chicken-in-a-garden
3 whole chicken breasts, boneless, 1/2 tsp. garlic powder, 3 tbsp. peanut oil, divided, 2 tbsp. soy sauce, divided, 3 tbsp. cornstarch, divided, 1/2 tsp. salt, 1/4 tsp. pepper, 3 green peppers, cut into 1 inch pieces, 1 c. diagonally sliced celery, 8 scallions, cut into 1/2 inch slices, 1 (6 oz.) pkg. Chinese pea pods (thawed and drained), 1/4 tsp. sugar, 1/8 tsp. ground ginger, 3/4 c. chicken bouillon, cooled, 3 med. tomatoes, peeled, cut into eighths, Hot cooked rice
9. Chicken-vegetable Stir-fry
6 chicken breast halves (approximately 3 lbs., skinned and boned, Vegetable cooking spray, 1/4 c. plus 1 tbsp. soy sauce, 1 (4 oz.) can sliced mushrooms, undrained, 1 lg. onion, coarsely chopped, 1 can chicken broth, 2 sm. green peppers, cut into 1-inch strips, 1 tsp. cornstarch, 1/2 tsp. sugar, 1/8 tsp. red pepper, 3 c. rice, cooked
10. Chicken-rice Bake
1 sm. (14 oz.) pkg. Minute Rice, 1 can cream of celery soup, 1 can cream of mushroom soup, 1/2 c. milk, 1 cut up frying chicken or chicken pieces, 1 pkg. onion soup mix
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