Pork Chops & Chicken Rice Soup Recipe
Ingredients:
4 pork chops3 cans chicken rice soup
3 cans water
Mustard
Flour
Butter
Cooking Directions:
Spr ead both sides of pork chops with mustard and dip in a bowl of flour to coat both sides. Fry in frying pan with butter to brown both sides. Put pork chops in large 5 quart pan and 3 cans of soup. Pour the 3 cans of water in fry pan to loosen the stuff off the bottom of pan and add to pan with pork chops. Put lid on and simmer for 1 hour.Other Recipes you might like:
Chicken With Sweet And Sour Sauce, Pork Or Chicken In Orange Sauce, Easy Chinese Chicken Dish
