Chicken Livers And Rice Recipes
Displaying 1 to 10 of 61 recipes.
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1. Chicken Yakitori
1 lb. chicken thighs, boneless, 10 oz. chicken liver, 2 scallions, 5 sm. green peppers, 20 bamboo skewers, Yakitori Sauce, 4 tbsp. sugar, 1/2 c. Mirin (sweet rice wine), 1/2 c. soy sauce, Lemon juice (optional)
2. Louisiana French Treasure (dirty Rice)
3 c. uncooked rice, 3 tbsp. oil, 3 tbsp. flour, 3 white onions, chopped, 3-4 stalks celery, chopped, 1 lg. green pepper, seeded and chopped, 12 oz. chicken livers, trimmed, steamed and chopped, 1 lb. sausage with sage, Red and black pepper and salt to taste, 1/2 c. green onion, include tops, chopped fine, 1/2 c. parsley, chopped fine
3. Holiday Dressing
2 bags Success rice, cooked, 1/2 lb. link sausage, sliced, 1 med. onion, chopped, 1/2 c. chopped celery, 1/2 c. chopped green bell pepper, 1/2 c. chopped red bell pepper, 1 tsp. seasoned salt, 1-2 tsp. poultry seasoning, 1/2 c. chicken livers, cooked and chopped (optional)
4. G.'s Risotto
1 (10 oz.) pkg. quick brand yellow rice mix, 1 qt. homemade chicken broth, skimmed of all fat, Filippo Berio olive oil, for frying, 1/4 lb. Italian sausage, 4"-5" link, chopped, 3 chicken livers, each cut into sm. pieces, 1/2 oz. dried dark Italian mushrooms, covered with hot water & soaked 2-3 hours, 1 sm. pkg. Italian saffron (peso netto 12.5 cg), 1/4 c. dry red table wine (opt.), 1/3 c. freshly grated Parmesan cheese, Romano, Locatelli or Avricchio (opt.), Salt & pepper to taste
5. Creamy Liver Over Rice
1 lb. beef liver, cubed, 1/4 c. flour, 2 tbsp. shortening, 1/4 tsp. salt, Dash pepper, 1/3 c. milk, 1 (10 1/2 oz.) can cream of chicken soup, 2 hard cooked eggs, chopped, 2 tbsp. snipped parsley, Hot cooked rice
6. Good And Dirty Rice
1 pkg. herb seasoning rice, 1/2 c. chopped parsley, 1 stick butter, 2 tbsp. Worcestershire sauce, 1 tsp. black pepper, 1 1/2 tsp. salt, 1 bunch green onions, chopped, 1/2 c. chopped celery, 1/2 lb. chopped chicken livers, 1 tbsp. poultry seasoning
7. Louisiana Dirty Rice
1 lb. chicken livers or giblets, chopped, 1 lb. bulk sausage, 1/4 c. butter, 1 c. chopped onion, 1/2 c. chopped celery, 1 bunch green onions, chopped, 2 tbsp. chopped parsley, 1 clove garlic, minced, 1/2 tsp. thyme, 1/2 tsp. basil, 3 c. cooked rice, Salt & pepper to taste, Hot sauce to taste, 1 (10 3/4 oz.) can chicken broth
8. Louisiana Dirty Rice
2 c. cooked rice, 4 chicken livers, 1/2 to 3/4 lb. ground beef, 1 or 2 links smoked sausage, 3 stalks of celery, 1 lg. bell pepper, 3 green onions, Garlic salt to taste, 10 chicken gizzards, 2 med. onions, Cajun seasonings
9. Louisiana Dirty Rice
2 lb. lean ground meat, 5 c. water, 1 c. shallots, chopped, 1/2 c. parsley, chopped, 1 c. chopped celery, 1 1/2 c. rice, 4 chicken livers, 1/2 c. bell pepper, chopped, Salt and pepper, to taste
10. Louisiana Dirty Rice
1 pkg. raw rice, 1 red onion, finely chopped, 1/8 c. oil, 1 sm. container of fresh chicken livers, Salt to taste, 2 cloves garlic, peeled and chopped, 1 bunch green onion, finely chopped, Red pepper, to taste (optional), 1/4 bunch fresh parsley, 2 1/2 c. water
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