G.'s Risotto Recipe
Ingredients:
1 (10 oz.) pkg. quick brand yellow rice mix1 qt. homemade chicken broth, skimmed of all fat
Filippo Berio olive oil, for frying
1/4 lb. Italian sausage, 4"-5" link, chopped
3 chicken livers, each cut into sm. pieces
1/2 oz. dried dark Italian mushrooms, covered with hot water & soaked 2-3 hours
1 sm. pkg. Italian saffron (peso netto 12.5 cg)
1/4 c. dry red table wine (opt.)
1/3 c. freshly grated Parmesan cheese
Romano, Locatelli or Avricchio (opt.)
Salt & pepper to taste
Cooking Directions:
Save water and add to finished product if that flavor is desired.NOTE: In traditional Italian recipes, chopped onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring. Saffron and cheese are always added last.
Other Recipes you might like:
Paella, Pansit, Gourmet Dressing, Dirty Rice Dressing, Dirty Rice, Quick Dirty Rice
