Peppers Con Carne Recipe
Ingredients:
4 lg. green peppersBoiling water
1 tsp. salt
2 tbsp. butter
1 lg. onion, minced
1 (15 1/2 oz.) can chili con carne with beans (you may use your own homemade
chili)
1 (12 oz.) can whole kernel corn, drained
1/2 c. grated Cheddar cheese
Cooking Directions:
Start heating oven to 350 degrees. Remove tops and seeds from green peppers. cook peppers in boiling salted water to cover, 5 minutes. Drain.In butter in skillet, saute onion until tender; add chili and corn, heat.
Arrange peppers in baking dish; then fill each pepper with chili mixture, top each with cheese, pour 1/4 inch boiling water into bottom of dish. Bake peppers 30 minutes.
Other Recipes you might like:
Chile Con Carne - Colonial Style, Chile Con Carne With Beans, John's Chile Con Carne, Chile Con Carne, Quick Chile Con Carne, Chile Con Carne
