Chilies Rellenos Bake Recipes
Displaying 1 to 10 of 45 recipes.
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1. Chili Rellenos Bake
1 lb. Cheddar cheese, grated, 1 lb. Jack cheese, grated, 2 c. whole green chilis, chopped, 1 c. evaporated milk, 7 eggs, 3/4 tsp. salt, 1/4 tsp. pepper, 1 tsp. flour
2. Chili Rellenos Bake
1 lb. lean ground beef, 1 lg. onion, chopped, 1 garlic clove, minced, 2 (4 oz.) cans whole green chilies, 2 c. grated cheddar cheese, 4 eggs, 1/4 c. flour, 1 1/2 c. milk, 1 tsp. salt, 1/4 tsp. Tabasco
3. Chili Rellenos Bake
2 (4 oz.) cans whole green chilies, 1 1/2 c. (6 oz.) Sharp Cheddar cheese, grated, 1 1/2 c. milk, 4 eggs, beaten, 1/4 c. flour, 1/2 tsp. salt
4. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp Cheddar cheese, shredded (1 1/2 c.), 1 1/2 c. milk, 4 beaten eggs, 1/4 c. flour, 1/2 tsp. salt, Several dashes bottled hot pepper sauce, Dash of pepper
5. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp natural Cheddar cheese, grated (1 1/2 c.), 1 1/2 c. milk, 4 beaten eggs, 1/4 c. all-purpose flour, 1/2 tsp. salt, Several dashes hot pepper sauce
6. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. chopped onion, 2 (4 oz.) cans green chilies, drained, 6 oz. sharp natural Cheddar cheese, shredded, 1 1/2 c. milk, 4 beaten eggs, 1/4 c. all purpose flour, 1/2 tsp. salt, Several dashes bottled Tabasco, Dash pepper
7. Chilies Rellenos Bake
2 (4 oz.) cans green chili peppers (6 chili peppers), 6 oz. Monterey Jack cheese, 4 beaten eggs, 1/3 c. milk, 1/2 c. all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. shredded cheese (2 oz.)
8. Chilies Rellenos Bake
2 (4 oz.) cans green chili peppers, 6 oz. Monterey Jack cheese, 4 beaten eggs, 1/3 c. milk, 1/2 c. flour, 1/2 tsp. baking powder, 1/2 c. shredded cheddar cheese
9. Chilies Rellenos Bake
1 lb. ground beef, 1/2 c. onion, 1 tsp. salt, divided usage, 1/4 tsp. pepper, 10 whole green chilies, seed, rinsed, halved crosswise, 4 eggs, beaten, 1 1/2 c. milk, 1/4 c. flour, 1 1/2 c. shredded sharp Cheddar, Taco sauce
10. Chilies Rellenos Bake
1 lb. ground round, brown & drain off fat, 1/2 chopped onion, Season with salt & pepper, 2 (4 oz.) cans whole green chilies, drain, split & remove seeds, 6 oz. shredded cheddar cheese
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