Creamed Chipped Beef Recipe
Ingredients:
1/4 cup butter1/4 cup flour
1 dash pepper
2 cups milk
2 1/2 ounces dried beef, sliced
Cooking Directions:
In medium saucepan, melt butter. Blend in flour and pepper. Stir in milk. Cook over medium heat until mixture boils and thickens, stirring constantly. Reduce heat. Tear beef into shreds; add to cream sauce and heat through. Serve over toast points or mashed potatoes.Serving Size: 4
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Green Chile Con Carne, Quick And Easy Chile Con Carne, Creamed Chipped Beef And Vegetables, Chicken And Chipped Beef, Chicken-chipped Beef Casserole, Chipped Beef Casserole
