Classic Chicken Divan Recipes
Displaying 1 to 10 of 15 recipes.
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1. Classic Chicken Divan
2 (10 oz.) pkg. frozen broccoli spears, 1/4 c. butter, 6 tbsp. all-purpose flour, 1/2 tsp. salt, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry sherry, 5 chicken breasts, cooked, boned, 1/4 c. Parmesan cheese
2. Classic Chicken Divan
2 (10 oz.) pkgs. frozen broccoli spears, 1/2 c. butter, 6 tbsp. flour, 2 c. chicken broth (3 chicken bouillon cubes + 2 c. boiling water), 1/2 c. heavy cream, 6 halves chicken breasts, debone & brown in melted butter, 1/2 c. Mozzarella cheese, grated, 3 tbsp. white wine, 1/2 tsp. salt & dash of pepper
3. Classic Chicken Divan
2 (10 oz.) pkgs. frozen broccoli spears, 1/4 c. butter, 6 tsp. all purpose flour, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry white wine, 3 chicken breasts, halved and cooked, 1/4 c. Parmesan cheese, 1/2 tsp. salt, Dash white pepper, 2 tbsp. Parmesan cheese for topping
4. Classic Chicken Divan
2 (10 oz.) pkgs. frozen broccoli spears, 4 tbsp. butter, 6 tbsp. flour, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry white wine (optional), 3 chicken breasts, halved and cooked, 1/4 c. grated Parmesan cheese, 1 can cream of mushroom soup (or fresh mushrooms), 1/2 tsp. salt, Dash pepper
5. Classic Chicken Divan
2 (10 oz.) pkgs. frozen broccoli, 1/4 c. butter, 1/4 c. all purpose flour, 2 c. chicken broth, 1/2 c. whipping cream, 3 tsp. cooking sherry, 1/2 tsp. salt, 1/4 c. grated Parmesan cheese, 3 chicken breasts; cooked and thinly slice (18 slices)
6. Classic Chicken Divan
2 bunches fresh broccoli OR, 2 (10 oz.) pkgs. frozen broccoli, 2 c. chicken broth, 1/4 c. butter, 1/2 c. heavy cream, 1/4 c. flour, 3 tbsp. sherry, 1/2 tsp. salt, 3 chicken breasts
7. Classic Chicken Divan
2 bunches fresh broccoli or 2 (10 oz.) pkgs. frozen broccoli spears, 1/4 c. butter, 6 tbsp. all-purpose flour, 1/2 tsp. salt, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry sherry, 3 chicken breasts, cooked, boned and cut in half, 1/4 c. grated Parmesan cheese
8. Classic Chicken Divan
1/4 c. butter, 6 tbsp. all-purpose flour, 1/2 tsp. salt, Dash of pepper, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry white wine, 1 bunch broccoli, cooked and drained, 3 chicken breasts, cooked, boned, 1/4 c. Parmesan cheese, grated
9. Classic Chicken Divan
2 bunches fresh or 2 (10 oz.) pkgs. frozen broccoli, 1/4 c. flour, 1/4 c. butter, 2 c. chicken broth, 1/2 c. whipping cream or Half and Half, 3 tbsp. cooking sherry, 1/2 tsp. salt, 1/4 c. grated Parmesan or Romano cheese, 3 chicken breasts, cooked (steam them in a vegetable steamer just until done)
10. Classic Chicken Divan
2 (10 oz.) frozen broccoli spears, 1/4 c. butter, 6 tbsp. all purpose flour, 2 c. chicken broth, 1/2 c. whipping cream, 3 tbsp. dry white wine, 3 chicken breast, halved and cooked (I boil mine), 1/4 c. grated parmesan cheese
< | 1-10 | 11-15 | >
