Scalloped Corn And Oysters Recipe
Ingredients:
2 cans cream style corn1 can oysters, drained
2 eggs
4 tbsp. melted butter
Salt and pepper to taste
Dash of celery salt
2 dozen Ritz crackers, crushed
Cooking Directions:
Mix all ingredients together. Put in greased casserole. Over top, sprinkle more crushed Ritz crackers and dot with butter. Bake 1 hour at 350 degrees.Other Recipes you might like:
Corn-oyster Scallop, Scalloped Corn & Oysters, Scalloped Corn And Oysters, Scalloped Corn And Oysters, Scalloped Corn With Oysters, Seafood Chowder
