Easy Mexicali Dinner Recipes
Displaying 1 to 10 of 114 recipes.
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1. Chicken And Rice Mexicali
2 tbsp. olive oil, 3 lbs. chicken parts, 28 oz. can whole tomatoes, broken up, 2 c. water, 2 tsp. chili powder, 1 1/2 tsp. salt (optional), 2 c. long grain rice, 23 oz. can corn, Oregano, Garlic
2. Easy Mexicali Dinner
1 lb. ground beef, 1/2 c. chopped onion, 6 oz. (3 c.) med. noodles, cooked & drained, 1 (1 lb.) can tomatoes, 1 (6 oz.) can tomato paste, 1 1/2 c. shredded sharp cheese, 1/2 c. sliced black olives, Salt to taste, 1/4 tsp. dried basil (crushed), 1/8 tsp. pepper, Oil for frying
3. Easy Mexicali Dinner
1 lb. ground beef, 1/2 c. chopped onion, 6 oz. (3 c.) med. noodles, cooked & drained, 15 oz. tomato sauce, 2 c. shredded cheddar cheese, 1/2 c. sliced ripe olives, 1 tsp. salt, 1/2 tsp. basil, 1/8 tsp. pepper
4. Easy Mexicali Dinner
1 lb. ground beef, 1/2 c. chopped onion, 6 oz. (3 c.) med. noodles, cooked and drained, 1 (1 lb.) can tomatoes, 1 (6 oz.) can tomato paste, 1 1/2 c. shredded sharp Cheddar cheese, 1/2 c. ripe sliced olives, 1 tsp. salt, 1/4 tsp. dried basil, 1/8 tsp. pepper
5. Easy Mexicali Dinner
1 lb. ground beef, 1/2 c. chopped onion, 6 oz. (3 c.) medium noodles, cooked and drained, 1 lb. can tomatoes, 6 oz. sharp American cheese, shredded (1 1/2 c.), 1/2 c. sliced ripe olives, 1 tsp. salt, 1/4 tsp. dried basil, crushed, 1/2 tsp. pepper, 6 oz. can tomato paste
6. Easy Mexicali Dinner
1 lb. ground beef, 1/2 c. chopped onion, 6 oz. med. noodles, cooked & drained, 1 (1 lb.) can tomatoes, 1 (6 oz.) can tomato paste, 1 1/2 c. sharp processed American cheese, shredded, 1/2 c. sliced olives, 1 tsp. salt, 1/4 tsp. dried basil, crushed, 1/8 tsp. pepper
7. Pot Roast Mexicali
1 (4 lb.) chuck roast, 1 pkg. onion soup mix, 1 c. dry red wine, 1 (15 oz.) can ranch style beans, drained, 1 (15 oz.) can kidney beans, drained, 1 (15 oz.) can garbanzo beans, drained, 1 (15 oz.) can pinto beans, 1 (30 oz.) can chili with beans, 1 (30 oz.) can tamales, papers removed, 1 (10 oz.) can green enchilada sauce, 1 (10 oz.) can red chili sauce, Salt and pepper, Shredded Cheddar cheese
8. Pot Roast Mexicali
3 1/2 to 4 lb. boneless beef roast, 1 envelope onion soup mix, 1 c. red wine
9. Beef Mexicali
1 tbsp. shortening, 1 lb. chuck roast, cut into 1" pieces, 1 med. onion, chopped, 1 med. green pepper, chopped, 1 can tomato soup, diluted with 1 can of water, 1/4 c. chili sauce, 1 tbsp. prepared mustard, 1/2 tsp. celery salt
10. Pie Crust For "mexicali Meat Pie"
1 c. Pillsbury's best flour (sifted, regular, self- rising or instant blending), 2 tbsp. corn meal, 1/3 c. firm bacon drippings or other shortening, 3 to 4 tbsp. cold water
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