Eggs In Spanish Sauce Recipes
Displaying 1 to 10 of 54 recipes.
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1. Hamburger Steak In Spanish Sauce
1 1/2 lbs. ground beef, 1 egg, 1 c. cracker crumbs, 1 med. onion, chopped, 1/2 c. evaporated milk, 1/2 tsp. salt, 1/2 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1 tbsp. sugar, 1 tbsp. chili powder, 1/2 tsp. salt
2. Hamburger Steaks In Spanish Sauce
1/2 lb. ground beef, 1 egg, 1 c. cracker crumbs, 1 med. onion, finely chopped, 1 tbsp. finely mango (opt.), 1/2 c. evaporated milk, 1 tbsp. salt, 1/2 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 (8 oz.) can tomato sauce, 1/2 c. water, 1 tbsp. sugar, 1 tbsp. chili powder, 1/2 tbsp. salt
3. Talarina
1 lb. ground round steak, or ground chuck, 1 clove garlic, minced, 1 (6 oz.) can mushrooms, 1/2 lb. Tillamook cheese, grated, 1 tbsp. Grandma's Spanish Seasoning (chili powder), 9 oz. egg noodles, 1 can black olives, drained, 1 lg. onion, chopped, 1 can creamed corn or whole kernel, drained, 3 sm. cans tomato sauce or Marinara sauce
4. Taffy Apple Salad
1 (20 oz.) can chunk pineapple, drain and save juice, 1 tbsp. flour, 1 1/2 tbsp. vinegar, 1 (10 oz.) container Cool Whip, 4 c. miniature marshmallows, 1/2 c. white sugar, 1/4 c. brown sugar, 1 egg, well beaten, 1 1/2 c. Spanish peanuts, 2 1/2 c. diced, peeled apples
5. Taffy Apple Salad
1 lg. can pineapple tidbits, drain and save syrup, 2 c. miniature marshmallows, Reserved pineapple syrup, 1/4 c. granulated sugar, 1 tbsp. flour, 1 egg, 4 diced sweet apples, unpeeled, 8 oz. Cool Whip, 2 c. Spanish peanuts
6. Mekong Delta Spanish Omelet
3 tbsp. butter, 1/4 c. chopped onions, 1/4 c. chopped green peppers, 1/4 c. salsa or El Paso sauce, 3 tbsp. grated Monterey Jack cheese, 1 tbsp. milk, 3 eggs, Salt and pepper
7. Crunchy Ranch Eggs
1 (14 1/2 oz.) can whole tomatoes, cut up, 1 (2.8 oz.) can French fried onions, divided, 1/4 c. finely chopped green pepper, Few drops Louisiana Red Hot or other red hot sauce, 6 lg. eggs, 1 c. shredded Cheddar cheese (mild), 1/4 c. finely chopped Spanish olives, Tortilla chips
8. Chili Relleno Casserole
1 (7 to 8 oz.) can whole green chilies, seeded & flattened, 1/4 lb. shredded cheddar cheese, 1/2 lb. shredded Monterey Jack cheese, Picante sauce (optional), 1 lg. can evaporated milk, 1 egg, 2 tbsp. flour, Minute rice, Green chili salsa
9. Shifra's Tri-colored Pasta Pudding
12 oz. box tri-colored pasta, 2 tbsp. oil, 2 lg. Spanish onions, 10 fresh sliced mushrooms, Salt, pepper, paprika, 3 drops soy sauce, Dash of thyme, 1 box frozen spinach, 8 oz. non-dairy creamer or milk, 3 eggs
10. "sadie's Onion Shortcake"
1 sweet Spanish onion, 1/4 c. butter, 1 1/2 c. corn muffin mix, 1 egg (beaten), 1/3 c. milk, 1 c. cream style corn, 2 drops Tabasco sauce (optional), 1 c. dairy sour cream, 1/4 tsp. salt, 1/4 tsp. dill weed, 1 c. grated sharp Cheddar cheese
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