Polish Cheese Dip Recipe
Ingredients:
1 lg. block Velveeta cheese1 lb. Jimmy Dean sausage (do not use sausage with sage)
1 to 1 1/2 lb. hamburger meat
1 can diced Rotel
1 lg. jar Old El Paso chunky salsa
2 cans Campbell's cream of mushroom soup
Cooking Directions:
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. Makes a meal! (You can substitute other brands in this recipe; however, I find the taste is better if you do not.)Other Recipes you might like:
Ham-cheddar Cheese Hot Buns, Leslie's 3 Meat, 3 Cheese Lasagna, Mashed Potato, Cheese Meatloaf, 3 Cheese Lasagna Rolls, Beef And Cheese Dip, Cheese And Tater Beef Casserole
