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Hash Brown Casserole Recipe

Ingredients:

1 can cream of celery soup
1 can potato soup
1 can cheese soup
1 (8 oz.) sour cream
1/2 c. grated cheese
2 lb. frozen hashbrown potatoes

Cooking Directions:

Combine soup ad sour cream. Place potatoes in 3 quart casserole. Pour soup mixture over top. Bake 40 to 45 mintues at 350 degrees. Sprinkle cheese on top and return to oven until cheese melts.

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