Szekely Goulash Recipe
Ingredients:
3 strips bacon, chopped and blanched1 tbsp. butter
3 lg. onions, chopped
4 tbsp. Hungarian paprika
3 lbs. lean pork, cut into sm. chunks
2 1/4 c. beef broth (do not use bouillon cubes)
3 lbs. sauerkraut, rinsed and drained
3 tbsp. tomato paste
3/4 tsp. caraway seeds
Salt
Freshly ground pepper
Sour cream
Cooking Directions:
In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until golden brown. Reduce heat to low. Stir in paprika. Add pork and toss to coat. Add broth, cover and simmer 1 hour.Stir in sauerkraut, bacon, tomato paste and caraway seeds. Cover and cook 30 minutes. Add more broth if mixture gets too dry. Season with salt and pepper. Serve with sour cream. Serves 12.
Other Recipes you might like:
Viennese Goulash, Elk Or Game Meat Goulash, Pork Goulash, Transylvanian Goulash, Vegetable Goulash, Bogracs Gulyas (kettle Goulash)
