Hungarian Noodle Recipes
Displaying 1 to 10 of 120 recipes.
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1. Hearty Hungarian Goulash
1 tbsp. oil, 1 1/2 lbs. beef cubes, 1 env. onion soup mix, 4 1/2 tsp. paprika, 1 can (16 oz.) stewed tomatoes, 2 tbsp. flour, Salt to taste, 1 c. water, 1/2 (16 oz.) pkg. egg noodles
2. Hearty Hungarian Beef Noodle Papriash
3 c. wide egg noodles, 2 tbsp. vegetable oil, 1 lb. beef steak, cut into strips, 2 lg. onions, 2 lg. garlic cloves, crushed, 2 tbsp. paprika, 1 can stewed tomatoes, 1 ripe tomato, diced, 1/2 tsp. black pepper, 1 (9 oz.) pkg. frozen green beans, thawed, 1/2 c. sour cream, Salt to taste, 1 tbsp. parsley
3. Grandma Margaret's Hungarian Noodles And Cabbage
1 head cabbage, 4 onions, Oil, Salt, 1 tsp. or more to taste, Pepper to taste, 1 box bow ties or thin noodles
4. Grandpa's Hungarian Goulash
2 1/2 lbs beef stew meat, 1 bell pepper (chopped), 2 slices of bacon (chopped coarsely), 1 small onion (chopped), sweet Hungarian paprika, 1/2 cup dry white wine, salt, pepper, beef bouillon cubes, to taste, 1 package egg noodles
5. Vegetarian Hungarian Goulash
1 c. potatoes, peeled, sliced, 1 c. onion, chopped, 2 lg. cloves garlic, pressed, 1 1/4 tsp. paprika, 1/2 tsp. caraway seed, 1 vegetable bouillon cube, 2 tbsp. water, 1 c. peas, fresh or frozen, 1/2 tsp. black pepper, 2 c. tomatoes, fresh, chopped, 3 1/2 tsp. marjoram, dried, 1/4 c. safflower oil, 3 c. egg noodles, cooked
6. Chicken Hungarian Goulash
2 whole chicken breasts, skinned, boned, slivered, Salt and pepper, Flour, 1/2 c. oil, 1 lg. onion, sliced (about 1 cup), 1 clove garlic, finely chopped, 1 1/2 c. tomato juice, 1/2 pkg. (1/2 lb.) egg noodles, cooked and drained, 1 (1 lb.) can tomatoes, 3 tsp. chicken bouillon or 2 or 3 cubes, 2 tsp. paprika, 1/2 tsp. thyme leaves, 1/4 tsp. pepper, 1 c. (8 oz.) dairy sour cream, at room temperature
7. Chicken Hungarian
1 lb. boneless chicken, 1 sm. onion, 1/4 tsp. garlic salt, Red hot sauce, 1/3 pkg. noodles or squiggles, 1 1/2 c. ketchup, 2 tbsp. molasses, 1-2 tsp. mustard, 1 c. water, 2 tbsp. butter
8. Kathy's Hungarian Goulash
1/4 c. butter, 2 lbs. beef chuck or round, cut in 1 inch chunks, 1 c. sliced onion, 1 clove minced garlic, 1/4 c. catsup, 2 tbsp. Worcestershire sauce, 1 tbsp. brown sugar, 2 tsp. salt, 2 tsp. paprika, 1/2 tsp. dry mustard, Dash of cayenne pepper, 1 1/2 c. water, 2 tbsp. flour, 1/4 c. water, 3 c. hot cooked noodles
9. Noodles Hungarian
6 oz. noodles, 1 c. cottage cheese, 1 c. sour cream, 1/4 c. chopped onion, 1 clove minced garlic, 2 tsp. Worcestershire sauce, Dash of Tabasco sauce, 1/4 tsp. salt, Dash of pepper, 2 well beaten eggs, 3 tbsp. grated cheese
10. Hungarian Cabbage And Noodles
1/2 med. head green cabbage, shredded (makes 8 c.), 1/4 c. butter, 2 tbsp. water, 1 pkg. (8 oz.) med. egg noodles (cook & drain), 1/2 c. sour cream, 1/2 tsp. salt, 1/8 tsp. pepper
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