Grandma Margaret's Hungarian Noodles And Cabbage Recipe
Ingredients:
1 head cabbage4 onions
Oil
Salt, 1 tsp. or more to taste
Pepper to taste
1 box bow ties or thin noodles
Cooking Directions:
Slice cabbage in long strips. Saute onions and cabbage in batches using a small amount of oil each time until soft. Add salt and pepper. Cook bow ties or noodles, then mix all ingredients together and serve with meat. Delicious!Other Recipes you might like:
Hungarian Cabbage 'n Noodles, Baked Hungarian Noodles, Hungarian Cabbage'n Noodles, Noodles Hungarian, Hearty Hungarian Beef Noodle Papriash, Hungarian Noodle Bake
